ADVENTURES IN NICARAGUA
Follow a Missouri-raised gringa as she acclimates to Nicaragua, Central America
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Monday, April 23, 2012
BBQ
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Last Friday I got invited to my 1st Nicaraguan bbq. I wasn't sure what to expect but it actually turned out really good and fun. I als...
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EFECTUESE TU VOLUNTAD
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Here's our new brothers...Marlon, Celeste, Diana, Guadalupe (mother), Guadalupe (daughter), and Yolanda Shelina and I. When I come b...
Friday, April 20, 2012
ENDANGERED SCHMENDANGERED
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This is salpicon de pescado . Salpicon is usually beef chopped finely and mixed with onion, green pepper, and LOTS of parsley, but once in ...
BLAST FROM THE PAST
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Sometimes here I feel really behind on things because I'm discovering all this music that I think is new and really is YEARS old. It wa...
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